BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20281105T010000
RDATE:20290311T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20291104T010000
RDATE:20300310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20301103T010000
RDATE:20310309T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20311102T010000
RDATE:20320314T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250417T090000
RDATE:20251102T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20280312T030000
RDATE:20281105T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20290311T030000
RDATE:20291104T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20300310T030000
RDATE:20301103T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20310309T030000
RDATE:20311102T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:5c6eff3c162f571af3a7e272c49e3f6a
CATEGORIES:Italian Culinary Classes
CREATED:20260324T131945
SUMMARY:Culinary Class: VISITARE LA SICILIA 
DESCRIPTION:Experience Sicily’s unique cuisine, a tapestry of foods influenced by its l
 ong history of Phoenician, Greek, Roman, Arab, and Norman invaders who brou
 ght their own tastes to local tables. Chef Tom Mirabito has created a four 
 course menu that will both explore using different ingredients and expand y
 our traditional dining experience.\n
Menu
Primi:\n

\n - Arancini - Fried R
 isotto ball stuffed with cheese

Pasta:\n

\n - 
Maccheroni alla Norma - Tr
 aditional Sicilian pasta dish with Eggplant \n


Primi Secondi:\n

\n - 
Ca
 lamari Ripieni - Stuffed squid with tomato and capers\n


Dolce:\n

\n - 
C
 assatelle - Fried turnovers stuffed with sweetened ricotta\n


WHEN:  April
  18, 9am\nLOCATION: Our Lady of Mount Carmel (Servite Hall)\nADDRESS: 3549 
 Navajo Street, Denver Co 80211\nCOST: $60 per person\n
Our culinary classes
  are more than just learning how to cook — they are shared experiences. As 
 we prepare traditional Italian recipes side by side, camaraderie builds nat
 urally, the experience ends with everyone gathered at the table to enjoy wh
 at we’ve created together. In true Italian fashion, food becomes the bridge
  to connection, conversation, and community.\n
This Italian Culinary Class 
 is limited to 12 individuals\nSpace is limited, so we invite you to reserve
  your place and share in this delicious expression of love.\n
CLASS FULL (#
 )\n
X-ALT-DESC;FMTTYPE=text/html:<p><span><img src="https://mail.dantealighieriofdenver.com/images/events/sq
 uid-stuffed.png" alt="squid stuffed" width="400" height="266" style="margin
 -left: 20px; margin-bottom: 5px; float: right; box-shadow: #888888 0px 0px 
 5px;" />Experience Sicily’s unique cuisine, a tapestry of foods influenced 
 by its long history of Phoenician, Greek, Roman, Arab, and Norman invaders 
 who brought their own tastes to local tables. Chef Tom Mirabito has created
  a four course menu that will both explore using different ingredients and 
 expand your traditional dining experience.</span></p><h4><span style="text-
 decoration: underline;"><strong>Menu</strong></span></h4><p><strong>Primi:<
 /strong></p><ul><li><strong>Arancini</strong> -&nbsp;<em>Fried Risotto ball
  stuffed with cheese</em></li></ul><p><strong>Pasta:</strong></p><ul><li><p
 ><strong><span>Maccheroni alla Norma</span></strong> -&nbsp;<em>Traditional
  Sicilian pasta dish with Eggplant </em></p></li></ul><p><strong>Primi Seco
 ndi:</strong></p><ul><li><p><strong><span>Calamari Ripieni</span></strong> 
 -&nbsp;<em>Stuffed squid with tomato and capers</em></p></li></ul><p><stron
 g>Dolce:</strong></p><ul><li><p><strong><span>Cassatelle&nbsp;</span></stro
 ng>-&nbsp;<em><em><span>Fried turnovers stuffed with sweetened ricotta</spa
 n></em></em></p></li></ul><p>WHEN:&nbsp; April 18, 9am<em><br /></em>LOCATI
 ON: Our Lady of Mount Carmel (Servite Hall)<br />ADDRESS: 3549 Navajo Stree
 t, Denver Co 80211<br />COST:&nbsp;$60 per person</p><p>Our culinary classe
 s are more than just learning how to cook — they are shared experiences. As
  we prepare traditional Italian recipes side by side, camaraderie builds na
 turally, the experience ends with everyone gathered at the table to enjoy w
 hat we’ve created together. In true Italian fashion, food becomes the bridg
 e to connection, conversation, and community.</p><p style="text-align: cent
 er;">This Italian Culinary Class is limited to <span style="font-size: 18pt
 ;">12</span> individuals<br /><em>Space is limited,</em> so we invite you t
 o reserve your place and share in this delicious expression of love.</p><p 
 style="text-align: center;"><a href="#" class="button">CLASS FULL</a></p>
DTSTAMP:20260409T170331
DTSTART;TZID=America/Denver:20260418T090000
DTEND;TZID=America/Denver:20260418T130000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR