BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/Denver BEGIN:STANDARD DTSTART:20241103T010000 RDATE:20250309T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:STANDARD DTSTART:20251102T010000 RDATE:20260308T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:STANDARD DTSTART:20261101T010000 RDATE:20270314T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:STANDARD DTSTART:20271107T010000 RDATE:20280312T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:STANDARD DTSTART:20281105T010000 RDATE:20290311T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:STANDARD DTSTART:20291104T010000 RDATE:20300310T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:STANDARD DTSTART:20301103T010000 RDATE:20310309T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:STANDARD DTSTART:20311102T010000 RDATE:20320314T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:America/Denver MST END:STANDARD BEGIN:DAYLIGHT DTSTART:20241017T090000 RDATE:20241103T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20250309T030000 RDATE:20251102T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20260308T030000 RDATE:20261101T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20270314T030000 RDATE:20271107T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20280312T030000 RDATE:20281105T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20290311T030000 RDATE:20291104T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20300310T030000 RDATE:20301103T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20310309T030000 RDATE:20311102T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:America/Denver MDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:8f605b7611e53d105d42081360a4f373 CATEGORIES:Italian Community CREATED:20251004T133512 SUMMARY:IHM - Italian Culinary Class DESCRIPTION: Celebrate Italian Heritage Month by diving into the rich flavors and tradi tions of Italy with our exclusive Italian culinary class! Join us for an im mersive experience where you'll learn to create an authentic Italian dish f rom scratch, guided by Chef Tom Mirabito. Whether you're a seasoned cook or a curious beginner, this class will equip you with new skills and secrets to bring the essence of Italy to your kitchen.\n While working at Cafe Mila n Chef Mirabito had an opportunity to present a dish on a local TV station' s morning show.\n The Chef chose a recipe that his Uncle Anthony had sent t o him: Chicken Scarpariello, Shoemaker's Chicken. \n I had tested the dish as a daily special and received feedback that it was flavorful but too much olive oil. So, I modified my uncle's recipe to include a bit of demiglace and cut back on the olive oil. It became a top seller, one of the best item s on the menu. I was advised by my marketing consultant that the name Scarp ariello wouldn't present well on the TV show. It was suggested that I chang e the name to Gangster Chicken. The name stuck. Since I had changed the nam e and the formula my Uncle Anthony never received any royalties!\n Menu Gno cchi - Italian potato dumpings\n \n - Potatoes and flour \n - Pouched - t ossed in brown sugar - shallots - garlic - topped with mixed chopped nuts a nd fruta seca Chicken Scarpariello  “Gangster Chicken”\n \n - Roasted c hopped chicken and Italian sausage \n - Pepperoncini - white wine– garlic – vinegar - demi-glace Don’t miss this opportunity to learn and honor It alian culture all while sharing stories and passion for Italy’s culinary he ritage. Reserve your spot today and indulge in a journey that celebrates th e heart and soul of Italy!\n COST: $60 per person\nLOCATION: Our Lady of Mo unt Carmel (Servite Hall)\nADDRESS: 3549 Navajo Street, Denver Co 80211\n T his Italian Culinary Class is limited to 12 individuals\n REGISTERATION CLO SED (#)\n X-ALT-DESC;FMTTYPE=text/html:

Alisa DiGiacomo

Celebrate Italian Heritage Month by diving into the rich flavors and traditions of Italy with our exclusive Ita lian culinary class! Join us for an immersive experience where you'll learn to create an authentic Italian dish from scratch, guided by Chef Tom Mirab ito. Whether you're a seasoned cook or a curious beginner, this class will equip you with new skills and secrets to bring the essence of Italy to your kitchen.

While working at Cafe Milan Chef Mirabito had an oppor tunity to present a dish on a local TV station's morning show.

The Ch ef chose a recipe that his Uncle Anthony had sent to him: Chicken Scarparie llo, Shoemaker's Chicken. 

I had tested the dish as a daily spec ial and received feedback that it was flavorful but too much olive oil. So, I modified my uncle's recipe to include a bit of demiglace and cut back on the olive oil. It became a top seller, one of the best items on the menu. I was advised by my marketing consultant that the name Scarpariello wouldn' t present well on the TV show. It was suggested that I change the name to Gangster Chicken. The name stuck. Since I had changed the name and the formula my Uncle Anthony never received any royalties!

Menu

Gnocchi - Italian potato dumpings

Chicken Scar pariello  “Gangster Chicken”

Don’t miss this opportunity to learn and honor Italian culture all while sharing stories and passion for Italy’s cul inary heritage. Reserve your spot today and indulge in a journey that celeb rates the heart and soul of Italy!

COST: $60 pe r person
LOCATION: Our Lady of Mount Carmel (Servite Hall)
ADDRESS: 3549 Navajo Street, Denver Co 80211

This Ital ian Culinary Class is limited to 12 i ndividuals

REGISTERATION CLOSED

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