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BEGIN:VEVENT
UID:8f605b7611e53d105d42081360a4f373
CATEGORIES:Italian Community
CREATED:20251004T133512
SUMMARY:IHM - Italian Culinary Class
DESCRIPTION:<h4><img src="images/cooking/wooden_board_spices.png" alt="Alisa DiGiacomo"
  width="300" height="200" style="margin-left: 20px; margin-bottom: 5px; mar
 gin-right: 5px; box-shadow: #888888 0px 0px 5px; float: right;" /></h4><p>C
 elebrate Italian Heritage Month by diving into the rich flavors and traditi
 ons of Italy with our exclusive Italian culinary class! Join us for an imme
 rsive experience where you'll learn to create an authentic Italian dish fro
 m scratch, guided by Chef Tom Mirabito. Whether you're a seasoned cook or a
  curious beginner, this class will equip you with new skills and secrets to
  bring the essence of Italy to your kitchen.</p><p>While working at Cafe Mi
 lan Chef&nbsp;Mirabito had an opportunity to present a dish on a local TV s
 tation's morning show.</p><p>The Chef chose a recipe that his Uncle Anthony
  had sent to him: Chicken Scarpariello, Shoemaker's Chicken.&nbsp;</p><p>I 
 had tested the dish as a daily special and received feedback that it was fl
 avorful but too much olive oil. So, I modified my uncle's recipe to include
  a bit of demiglace and cut back on the olive oil. It became a top seller, 
 one of the best items on the menu. I was advised by my marketing consultant
  that the name Scarpariello wouldn't present well&nbsp;on the TV show. It w
 as suggested that I change the name to Gangster Chicken. The name stuck.&nb
 sp;Since I had changed the name and the formula my Uncle Anthony never rece
 ived any royalties!</p><h4><span style="text-decoration: underline;"><stron
 g>Menu</strong></span></h4><p><strong>Gnocchi - Italian potato dumpings</st
 rong></p><ul><li>Potatoes and flour<ul><li>Pouched - tossed in brown sugar 
 - shallots - garlic - topped with mixed chopped nuts and fruta seca</li></u
 l></li></ul><p><strong>Chicken Scarpariello &nbsp;“Gangster Chicken”</stron
 g></p><ul><li>Roasted chopped chicken and Italian sausage<ul><li>Pepperonci
 ni - white wine– garlic – vinegar - demi-glace</li></ul></li></ul><p>Don’t 
 miss this opportunity to learn and honor Italian culture all while sharing 
 stories and passion for Italy’s culinary heritage. Reserve your spot today 
 and indulge in a journey that celebrates the heart and soul of Italy!</p><p
 ><strong>COST:</strong>&nbsp;$60 per person<em><strong><br /></strong></em>
 <strong>LOCATION:</strong> Our Lady of Mount Carmel (Servite Hall)<br /><st
 rong>ADDRESS:</strong> 3549 Navajo Street, Denver Co 80211</p><p style="tex
 t-align: center;"><strong>This Italian Culinary Class is limited to <span s
 tyle="font-size: 18pt;">12</span> individuals</strong></p><p style="text-al
 ign: center;"><strong><a href="#" class="button">REGISTERATION CLOSED</a></
 strong></p>
X-ALT-DESC;FMTTYPE=text/html:<h4><img src="https://mail.dantealighieriofdenver.com/images/cooking/wooden
 _board_spices.png" alt="Alisa DiGiacomo" width="300" height="200" style="ma
 rgin-left: 20px; margin-bottom: 5px; margin-right: 5px; box-shadow: #888888
  0px 0px 5px; float: right;" /></h4><p>Celebrate Italian Heritage Month by 
 diving into the rich flavors and traditions of Italy with our exclusive Ita
 lian culinary class! Join us for an immersive experience where you'll learn
  to create an authentic Italian dish from scratch, guided by Chef Tom Mirab
 ito. Whether you're a seasoned cook or a curious beginner, this class will 
 equip you with new skills and secrets to bring the essence of Italy to your
  kitchen.</p><p>While working at Cafe Milan Chef&nbsp;Mirabito had an oppor
 tunity to present a dish on a local TV station's morning show.</p><p>The Ch
 ef chose a recipe that his Uncle Anthony had sent to him: Chicken Scarparie
 llo, Shoemaker's Chicken.&nbsp;</p><p>I had tested the dish as a daily spec
 ial and received feedback that it was flavorful but too much olive oil. So,
  I modified my uncle's recipe to include a bit of demiglace and cut back on
  the olive oil. It became a top seller, one of the best items on the menu. 
 I was advised by my marketing consultant that the name Scarpariello wouldn'
 t present well&nbsp;on the TV show. It was suggested that I change the name
  to Gangster Chicken. The name stuck.&nbsp;Since I had changed the name and
  the formula my Uncle Anthony never received any royalties!</p><h4><span st
 yle="text-decoration: underline;"><strong>Menu</strong></span></h4><p><stro
 ng>Gnocchi - Italian potato dumpings</strong></p><ul><li>Potatoes and flour
 <ul><li>Pouched - tossed in brown sugar - shallots - garlic - topped with m
 ixed chopped nuts and fruta seca</li></ul></li></ul><p><strong>Chicken Scar
 pariello &nbsp;“Gangster Chicken”</strong></p><ul><li>Roasted chopped chick
 en and Italian sausage<ul><li>Pepperoncini - white wine– garlic – vinegar -
  demi-glace</li></ul></li></ul><p>Don’t miss this opportunity to learn and 
 honor Italian culture all while sharing stories and passion for Italy’s cul
 inary heritage. Reserve your spot today and indulge in a journey that celeb
 rates the heart and soul of Italy!</p><p><strong>COST:</strong>&nbsp;$60 pe
 r person<em><strong><br /></strong></em><strong>LOCATION:</strong> Our Lady
  of Mount Carmel (Servite Hall)<br /><strong>ADDRESS:</strong> 3549 Navajo 
 Street, Denver Co 80211</p><p style="text-align: center;"><strong>This Ital
 ian Culinary Class is limited to <span style="font-size: 18pt;">12</span> i
 ndividuals</strong></p><p style="text-align: center;"><strong><a href="#" c
 lass="button">REGISTERATION CLOSED</a></strong></p>
DTSTAMP:20260422T200814
DTSTART;TZID=America/Denver:20251018T090000
SEQUENCE:0
TRANSP:OPAQUE
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